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2023: Volume 6, Issue 5
Mini Review P.1-2
Discussion on Low-Carb and Low-Fat Diets.
Author(s): Sneha Varma
DOI: 10.35841/aajfsn -6.5.196
Perspective P.1-2
A brief discussion on diet and anxiety.
Author(s): Jennifer Van
DOI: 10.35841/aajfsn-6.5.197
Perspective P.1-2
A short note on nutritional psychiatry.
Author(s): Shiva Narayan
DOI: 10.35841/aacnt-6.5.198
Opinion Article P.1-2
A comprehensive note on Mediterranean diet.
Author(s): Jan Wellson
DOI: 10.35841/aajfsn-6.5.199
Short Communication P.1-2
A brie note on cognitive function and diet.
Author(s): Xiaoyan Zhang
DOI: 10.35841/aajfsn-6.5.200
Short Communication P.1-2
Foods packaged in antimicrobial materials
Author(s): John Knill
DOI: 10.35841/aajfsn-6.5.201
Rapid Communication P.1-2
Applications of aquatic invertebrate and fish enzymes in the food sector
Author(s): Janak Shahidi
DOI: 10.35841/aacnt-6.5.202
Perspective P.1-2
Important water requirements for food, as well as implications for methodology and policy on food security
Author(s): Holben Gran
DOI: 10.35841/aajfsn-6.5.203
Opinion Article P.1-2
Children's Gastroenterology and Nutrition in Clinical Practice
Author(s): Maurizia Dossena
DOI: 10.35841/ aajfsn -6.5.204
Mini Review P.1-2
The control of agroecosystems for the provision of food and nutrition
Author(s): Georgios Hela
DOI: 10.35841/ aajfsn -6.5.205