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2023: Volume 6, Issue 4
Opinion Article P.1-2
Bioavailability and metabolism of almond components
Author(s): Plamena Angelova
DOI: 10.35841/aajfsn-6.4.191
Brief Report P.1-2
Biological Role of Mushroom Proteins in Human Diet
Author(s): Donghong Liu
DOI: 10.35841/aajfsn-6.4.192
Research Article P.1-7
Effect of roasting process on total lipids, fatty acids profile, nutritional quality and fuel properties of sesame seeds oil.
Author(s): M M Rabie, A A El-Refai, Rania E El-Gammal, Wael Al-Saban
DOI: 10.35841/aajfsn-6.4.186
Perspective P.1-2
The Science of Sugars: How Caramelization Transforms the Ordinary into the Extraordinary.......
Author(s): Angela Swift
DOI: 10.35841/aajfsn-6.4.194
Brief Report P.1-2
Concerns of milk in current use and improvements of the nutritional quality of bovine milk
Author(s): Carlo Mischiati
DOI: 10.35841/aajfsn-6.4.195
Mini Review P.1-2
Chemical properties and effects of cashew nut maturity on nutrient concentrations
Author(s): Konstantin Shavkunov
DOI: 10.35841/aajfsn-6.4.193
Brief Report P.1-2
Ahara: traditional concept of personalized foods
Author(s): Giulia Nuzzi
DOI: 10.35841/aajfsn-6.4.187
Brief Report P.1-2
Effect of food and health nutrition information on behavior and choice.
Author(s): Yuliya Frolova
DOI: 10.35841/aajfsn-6.4.188
Mini Review P.1-2
Effect on understanding and usage of nutrition labels
Author(s): Torsten Bohn
DOI: 10.35841/aajfsn-6.4.189
Commentary P.1-2
Emerging health benefits associated with whole fruits and fruit fiber.
Author(s): Lara Testai
DOI: 10.35841/aajfsn-6.4.190