Journal of Food Science and Nutrition

Opinion Article P.1-2

Effects of Sugars on Body Weight and Body Composition

Author(s): Jiakai Lu

DOI: 10.35841/aajfsn-6.3.176

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Mini Review P.1-2

Exploring the Interplay between Food Science Technology and Human Health

Author(s): Lili He

DOI: 10.35841/aajfsn-6.3.177

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Perspective P.1-2

Hormonal and Neuronal Regulation of SUGAR Intake

Author(s): Peiyi Shen

DOI: 10.35841/aajfsn-6.3.178

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Case Report P.1-2

Nordic Nutrition Recommendations and dietary habits

Author(s): Lilian Cheung

DOI: 10.35841/aajfsn-6.3.179

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Rapid Communication P.1-2

Practical Strategies to Reduce Consumption of Added Sugars

Author(s): Micha Peleg

DOI: 10.35841/aajfsn-6.3.180

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Mini Review P.1-2

The Role Of Avocado In Cardiovascular Health

Author(s): Sanna Frazier

DOI: 10.35841/aajfsn-6.3.181

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Opinion Article P.1-2

Nutritional Attributes and health Benefits of Avocados

Author(s): Lucie Geurts

DOI: 10.35841/aajfsn-6.3.182

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Case Report P.1-2

Clinical recommendations for long term weight management counselling

Author(s): Kunal Sharan

DOI: 10.35841/aajfsn-6.3.183

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Perspective P.1-2

Aspects of Metabolism and Nutrition Research Technologies

Author(s): Susan Kundrat

DOI: 10.35841/aajfsn-6.3.184

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Case Report P.1-2

Impact of nutrition on healthy growth, development, and reproduction

Author(s): Dereje Haile

DOI: 10.35841/aajfsn-6.3.185

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