Journal of Food Science and Nutrition

Perspective P.1-2

Examination of foodborne infections and investigations on food toxins.

Author(s): Pooja Agarwal*

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Opinion Article P.1-2

Food-related emotions and psycho-physiological reactions.

Author(s): Subashini Suresh*

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Opinion Article P.1-2

New and emergent physical technologies of food processing.

Author(s): Gaskell Luo*

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Commentary P.1-2

The effect of food protection on food wastage.

Author(s): Gennaro Lewis*

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Mini Review P.1-2

Microbial contamination and food preservation.

Author(s): Zhipeng Huo*

DOI: 10.35841/aajfsn-5.6.130

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Opinion Article P.1-2

Sensory evaluation in new product development in the food industry

Author(s): Luis Mejia*

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