Journal of Food Science and Nutrition

Mini Review P.1-2

Current challenges for food packaging and sustainability.

Author(s): Robert Smith*

DOI: 10.35841/aajfsn-5.5.121

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Perspective P.1-2

Economical food preservation and packaging of neem oil.

Author(s): Niron Hashai*

DOI: 10.35841 /aajfsn-5.5.122

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Commentary P.1-2

Food chemistry development and nutrition research.

Author(s): Cristina Isabel*

DOI: 10.35841/aajfsn-5.5.123

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Opinion Article P.1-2

Hurdle-based innovations of ultrasound in food preservation.

Author(s): Dalal Alrubaishi*

DOI: 10.35841/aajfsn-5.5.124

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Rapid Communication P.1-2

Lactic Acid bacteria cultivation and extractive fermentation.

Author(s): Antonio Diego*

DOI: 10.35841/aajfsn-5.5.125

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