Journal of Food Science and Nutrition

Opinion Article P.1-2

Coexisting forms of malnutrition related to diet

Author(s): Haibin Tang

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Opinion Article P.1-2

Functional and Surface Properties of Proteins

Author(s): Rachid Dris

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Mini Review P.1-2

Institutional development process of clinical nutrition service

Author(s): Biao Suo

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Commentary P.1-2

National Dietary Guidelines and Food-Related Programs

Author(s): Kerry Beal

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Commentary P.1-2

What is motivating the development of functional foods?

Author(s): Eunjung Lee

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