Journal of Food Science and Nutrition

Commentary P.1-2

Components of the Carbohydrate Food Quality Scoring System

Author(s): Hao Feng

DOI: 10.35841/aajfsn-5.11.151

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Opinion Article P.1-2

Effective actions to tackle hunger and malnutrition

Author(s): Acaso Joan

DOI: 10.35841/aajfsn-5.11.152

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Perspective P.1-2

Food service and context of changes imposed by COVID-19

Author(s): Youngsoo Lee

DOI: 10.35841/aajfsn-5.11.153

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Mini Review P.1-2

Indicators of Nutritional Quality, Environmental Impact, and Affordability

Author(s): Predrag Putnik

DOI: 10.35841/aajfsn-5.11.154

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Rapid Communication P.1-2

Measurement of diet quality and food affordability

Author(s): Sonia Marin

DOI: 10.35841/aajfsn-5.11.155

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