Journal of Food Science and Nutrition

Commentary P.1-1

Annual protein yield and a priori protein potentials in three legumes and two grasses

Author(s): Stella Fernandez

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Commentary P.2-2

Food toxicology and fermentation technology

Author(s): Chipo Sibanda

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Perspective P.3-3

Nutrition facts and purposeful potential of quinoa, associate ancient chain grain

Author(s): Akin Musa

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Editorial P.4-4

Healthy nutrition in daily regular lifecycle

Author(s): Shafiqul Islam Khan

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Editorial P.5-5

Modern nutrition & daily life

Author(s): Shafiqul Islam Khan

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