Journal of Food Science and Nutrition

Commentary P.3-3

Food as medicine: Nutraceuticals and functional foods

Author(s): Milton George

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Editorial P.4-4

Impact of modern nutrition on health

Author(s): Shafiqul Islam Khan

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Editorial P.5-5

Food quality and management systems in industries

Author(s): Shafiqul Islam Khan

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Research Article P.1-11

A prelude to standardize the preparation of nah poh: Effect of emulsifying agent and crude palm oil types on the stability of emulsion

Author(s): Stève Djiazet, Laurette Blandine Mezajoug Kenfack*, ClergE TchiEgang

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Commentary P.1-1

Maintenance of obesity by diet control

Author(s): Sanjay Ramaswamy

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Perspective P.2-2

Management of waste in food industry

Author(s): Simple Grace

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