Journal of Food Science and Nutrition

Review Article P.1-7

Development of the Triple-C Savory Snack Bar

Author(s): Martha Verghese*, Nigel Chimbetete, Rajitha Sunkara, Shantrell Willis & Lloyd T. Walker

DOI: 10.35841/food-science-.3.1.1-7

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Research Article P.8-15

Anti-hyperglycemic effect of Salvadora persica leaf extracts in alloxanized rats

Author(s): Alrasheedi AA, Hijazi MA

DOI: 10.35841/food-science-.3.1.22-29

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