Journal of Food Science and Nutrition

Awards 2020 P.1-1

Award Announcement of 2nd International Conference on Probiotics, Nutrition and Functional Foods.

Author(s): Chaiyavat Chaiyasut

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2020 Conference Announcement P.1-2

9^th International Conference on Food Science and Technology

Author(s): Nichelle A Mullins

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Market Analysis P.1-2

Market Analysis Editorial for the 17th International Conference on Nutrition and Health

Author(s): Chaiyavat Chaiyasut

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Research Article P.1-6

Analogous pairs of polar and non-polar antioxidants in rosemary-gallic acid microemulsion system for deep frying application.

Author(s): Emilie Heng HF, Ong XL, Edwin Chow PY

DOI: 10.35841/food-science-.2.2.1-6

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Research Article P.7-12

Prevalence of spoilage microorganism, Pseudomonas spp. on restaurants cutting boards collected in Seri Kembangan, Malaysia.

Author(s): Abdul-Mutalib NA, Osman M, Amin Nordin S, Ishida N, Tashiro K, Sakai K, Tashiro Y, Maeda T, Shirai Y

DOI: 10.35841/food-science.2.2.7-12

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