Text mining of social media data for enhancing food safety of farmer's market
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, USA
Biography:
Dr. Feng investigates new physical and chemical treatments to increase food safety and quality. He explores how innovative food processing methods contribute to enhanced nutrition in foods, and how novel engineering approaches improve processing efficiency sustainability and product quality.
Subjects of specialization: Text mining,Food safety,Epidemiology,Classification models,Consumer responses