+1 (202) 780-3397
2025: Volume 8, Issue 1
Editorial P.1-2
The Role of Food Safety Regulations in Reducing Foodborne Disease Outbreaks
Author(s):
Diriba Belachew*
Opinion Article P.1-2
Food Poisoning in Immunocompromised Individuals: Risks and Management
Author(s):
Tefera Tura*
Short Communication P.1-2
The Immunological Basis of Food Allergies: Mechanisms and Emerging Treatments
Author(s):
Dessalegn Abate*
Rapid Communication P.1-2
The Role of Clinical Nutrition in Managing Chronic Diseases: A Holistic Approach
Author(s):
Kalkidan Tamiru*
Editorial P.1-2
Binge Eating Disorder: Causes, Consequences, and Treatment Innovations
Author(s):
Kangjing Tan*
Opinion Article P.1-2
Food Nanotechnology: Applications, Benefits, and Safety Concerns
Author(s):
Shanghua Liu*
Short Communication P.1-2
Food Allergy vs. Food Intolerance: Understanding the Differences and Clinical Implications
Author(s):
Mingqian Xing*
Rapid Communication P.1-2
The Role of Gut Microbiota in Eating Disorders: Emerging Evidence and Clinical Implications
Author(s):
Zhenxia Gui*
Editorial P.1-2
Advancements in Food Preservation Technologies: Extending Shelf Life and Enhancing Safety
Author(s):
Yunhai Xu*
Opinion Article P.1-2
Nutritional Interventions in Critical Care: Optimizing Patient Outcomes
Author(s):
Xia Jiang*