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2024: Volume 7, Issue 6
Editorial P.1-2
Metabolic Adaptations to Fasting and Overfeeding: Physiological Responses
Author(s):
Saba Namazi*
Opinion Article P.1-2
Diagnosis and Management of Food Poisoning: A Clinical Guide
Author(s):
Yara Green*
Rapid Communication P.1-2
Labeling Regulations and Allergen Safety: Protecting Consumers
Author(s):
Aldo Paul*
Short Communication P.1-2
The Use of Enteral and Parenteral Nutrition in Medical Care
Author(s):
Thomas Gonon*
Editorial P.1-2
Emerging Treatments for Eating Disorders: Integrating Nutrition and Therapy
Author(s):
Zhe Wang*
Opinion Article P.1-2
The Impact of Biotechnology on Food Production and Preservation
Author(s):
Kate Wang*
Rapid Communication P.1-2
The Interplay Between Macronutrients and Micronutrients in Disease Prevention
Author(s):
Kate Wang*
Short Communication P.1-2
Consumer Behavior and Food Safety Practices: Bridging the Gap
Author(s):
Nian Gong*
Editorial P.1-2
Fermented Foods: Microbial Contributions to Health and Nutrition
Author(s):
Regina Becegato*
Opinion Article P.1-2
The Role of Modified Atmosphere Packaging in Food Longevity
Author(s):
Arnaud Paas*