Journal of Food Nutrition and Health

Editorial P.1-2

Natural Preservatives in Food: An Eco-Friendly Approach

Author(s):

Pompilia Hailu*

DOI: 10.35841/aajfnh-7.5.226

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Opinion Article P.1-2

Probiotics in Food: Benefits and Challenges in Product Development

Author(s):

Feng Cuervo*

DOI: 10.35841/aajfnh-7.5.227

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Rapid Communication P.1-2

The Role of HACCP in Mitigating Food Safety Risks

Author(s):

Sabine Hu*

DOI: 10.35841/aajfnh-7.5.228

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Short Communication P.1-2

Micronutrient Deficiencies: Global Challenges and Solutions

Author(s):

David Xu*

DOI: 10.35841/aajfnh-7.5.229

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Editorial P.1-2

The Role of Nanotechnology in Modern Food Science

Author(s):

Jennifer Prill*

DOI: 10.35841/aajfnh-7.5.230

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Editorial P.1-2

Binge Eating Disorder: Nutritional and Psychological Interventions

Author(s):

Albert Harris*

DOI: 10.35841/aajfnh-7.5.231

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Opinion Article P.1-2

Nutritional Support for Critically Ill Patients: Evidence-Based Practices

Author(s):

Russell Feifer*

DOI: 10.35841/aajfnh-7.5.232

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Rapid Communication P.1-2

Management of Food Allergies in Children: Challenges and Solutions

Author(s):

Stefan Danthine*

DOI: 10.35841/aajfnh-7.5.233

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Rapid Communication P.1-2

Bacterial Contaminants in Food: Mechanisms of Pathogenesis and Risk Reduction

Author(s):

Jiang Yan*

DOI: 10.35841/aajfnh-7.5.234

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Opinion Article P.1-2

Nutritional Regulation of Metabolic Pathways: Insights into Health and Disease

Author(s):

Robert Kolb*

DOI: 10.35841/aajfnh-7.5.235

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