+1 (202) 780-3397
2024: Volume 7, Issue 4
Editorial P.1-2
The Role of Metabolism in Maintaining Nutritional Homeostasis: A Physiological Perspective
Author(s):
Suzanne Mares*
Opinion Article P.1-2
Understanding Foodborne Illness: Common Causes and Prevention Strategies
Author(s):
Muhammad Bilal*
Rapid Communication P.1-2
Advances in Understanding Food Allergies: Mechanisms and Diagnostic Tools
Author(s):
Shengkang Li*
Short Communication P.1-2
The Role of Clinical Nutrition in Chronic Disease Management
Author(s):
Pilar Vila*
Short Communication P.1-2
Understanding the Physiological Impact of Anorexia Nervosa and Bulimia
Author(s):
Diana Prill*
Opinion Article P.1-2
Innovations in Food Processing: Enhancing Quality and Safety
Author(s):
Celine Engler*
Short Communication P.1-2
The Balance of Macronutrients: Implications for Health and Performance
Author(s):
Rocco Mammo*
Rapid Communication P.1-2
Modern Approaches to Ensuring Food Safety: From Farm to Fork
Author(s):
David Hu*
Opinion Article P.1-2
Advances in Food Preservation: Extending Shelf Life with Minimal Processing
Author(s):
Jie Xu*