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2024: Volume 7, Issue 3
Mini Review P.1-2
Balanced Eating: The Key to a Healthier Life
Author(s): Kerry Beal
DOI: 10.35841/aajfnh-7.3.215
Perspective P.1-2
The Essential Role of Vitamins and Minerals in Human Health
Author(s): Biao Sing
DOI: 10.35841/aajfnh-7.3.214
Perspective P.1-2
Unveiling the Marvels of Food Chemistry: The Science Behind What We Eat
Author(s): Haibin Yeong
DOI: 10.35841/aajfnh-7.3.213
Opinion Article P.1-2
The Expanding Horizons of Seafood: Applications and Innovations
Author(s): Kapil Chousalkar
DOI: 10.35841/aajfnh-7.3.212
Perspective P.1-2
The Role of Diet Quality in Promoting Health: Emphasizing Healthy Food Choices
Author(s): Shige king
DOI: 10.35841/aajfnh-7.3.211
Opinion Article P.1-2
Rapid Communication: Food Adjuncts and Neurodevelopmental Behavioral Disorders
Author(s): Ruige yeong
DOI: 10.35841/aajfnh-7.3.210
Perspective P.1-2
Medicinal Foods: Harnessing Nature�s Pharmacy
Author(s): Hao Feng
DOI: 10.35841/aajfnh-7.3.209
Rapid Communication P.1-2
The Rise of Plant-Based Diets
Author(s): Shailesh Yatnatti
DOI: 10.35841/aajfnh-7.3.208
Short Communication P.1-2
Understanding Foodborne Sickness: Causes, Prevention, and Implications
Author(s): Chen Rodrigo
DOI: 10.35841/aajfnh-7.3.206
Opinion Article P.1-2
Understanding Eating Disorders: Causes, Types, and Treatments
Author(s): Geetha Katkam
DOI: 10.35841/aajfnh-7.3.205