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2024: Volume 7, Issue 2
Perspective P.1-2
The Role of Bacteriophages in Combating Foodborne Pathogens
Author(s): Hao Feng
DOI: 10.35841/aajfnh-7.2.196
Perspective P.1-2
Diagnostic Approaches of Foodborne Pathogens
Author(s): Ruige Yang
DOI: 10.35841/aajfnh-7.2.197
Perspective P.1-1
Antimicrobial Resistance and Food Safety
Author(s): Shige Koseki
DOI: 10.35841/aajfnh-7.2.198
Opinion Article P.1-2
Nutritional support in the different phases of the disease
Author(s): Haibin Tang
Short Communication P.1-2
Nutrition therapy in palliative treatment and supportive care
Author(s): Rachid Dris
DOI: 10.35841/aajfnh-7.2.200
Opinion Article P.1-2
Foodborne pathogens: Hazards, risk analysis and control
Author(s): Biao Suo
DOI: 10.35841/aajfnh-7.2.201
Rapid Communication P.1-2
Food allergy severity, Anaphylaxis, and healthcare utilization
Author(s): Min Hu
DOI: 10.35841/aajfnh-7.2.203
Opinion Article P.1-2
Future treatment opportunities based on food allergy pathogenesis
Author(s): Elwira Gliwska
DOI: 10.35841/aajfnh-7.2.204
Perspective P.1-2
Food exposition to hazard and food contaminants
Author(s): Eunjung Lee
DOI: 10.35841/aajfnh-7.2.205
Opinion Article P.1-2
The dual allergen exposure hypothesis and allergic sensitization to food
Author(s): Shige Koseki
DOI: 10.35841/aajfnh-7.2.199