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2023: Volume 6, Issue 6
Commentary P.1-2
Unveiling the Crucial Role of Macro and Micro-Nutrients in Nourishing Our Bodies
Author(s): Xiaojia Min
DOI: aajfnh-6.6.176
Rapid Communication P.1-2
Safeguarding Our Plates: The Imperative of Ensuring Food Safety
Author(s): Edward Hill*
DOI: aajfnh-6.6.177
Opinion Article P.1-2
Preserving Food: A Comprehensive Guide to Extend Freshness and Flavor
Author(s): Jennifer Clara
DOI: aajfnh-6.6.178
Mini Review P.1-2
Innovations in Food Engineering: Bridging Technology and Culinary Excellence
Author(s): Martin John
DOI: aajfnh-6.6.179
Perspective P.1-2
Balancing Act: The Complex Landscape of Food Packaging
Author(s): Margareetta Risto
DOI: aajfnh-6.6.180
Short Communication P.1-2
The Timeless Art of Food Fermentation: A Journey into Flavor and Health
Author(s): Keith Hans
DOI: aajfnh-6.6.181
Short Communication P.1-1
Unveiling the Power of Vitamins and Minerals: Essential Nutrients for Optimal Health
Author(s): Jennifer Clara
DOI: aajfnh-6.6.182
Mini Review P.1-2
Nourishing Our Defense: Unveiling the Power of Nutritional Immunology
Author(s): Xue lee
DOI: aajfnh-6.6.183
Perspective P.1-2
Achieving Wellness Through Balanced Eating: A Comprehensive Guide
Author(s): Martin John
DOI: aajfnh-6.6.184
Commentary P.1-2
Innovations in food science and technology: A culinary revolution
Author(s): Xiaojia Min
DOI: aajfnh-6.6.176