+1 (202) 780-3397
2023: Volume 6, Issue 5
Short Communication P.1-2
Nutrient composition and characteristics of PB and animal-based foods
Author(s): Umer Zaman*
DOI: 10.35841/aajfnh-6.5.167
Commentary P.1-2
Development of the Food Integrity Climate Self-Assessment Tool
Author(s): Zunaira Qureshi*
DOI: 10.35841/aajfnh-6.5.166
Commentary P.1-2
Global green foods production and their emerging popularity
Author(s): Song Wang*
DOI: 10.35841/aajfnh-6.5.169
Short Communication P.1-2
Regulations of genetically modified and genetically edited foods
Author(s): Gideon Obasanmi*
DOI: 10.35841/aajfnh-6.5.170
Commentary P.1-2
Dietary walnut supplementation protects mice from dss-induced intestinal injury
Author(s): Feng Gao*
DOI: 10.35841/aajfnh-6.5.171
Commentary P.1-2
Growing prevalence of diet-related noncommunicable diseases
Author(s): Daisuke Koya*
DOI: 10.35841/aajfnh-6.5.172
Perspective P.1-2
Effects of nutrient and meal sequence on postprandial glycemia
Author(s): Xiaozhen Dai*
DOI: 10.35841/aajfnh-6.5.173
Rapid Communication P.1-2
Nutrient-rich high-calorie foods for healthy weight gain
Author(s): Debopriya Mandal*
DOI: 10.35841/aajfnh-6.5.175
Mini Review P.1-2
Effects of the different fertilizations on the contents of nitrite in the vegetables
Author(s): Tanmay Sarkar*
DOI: 10.35841/aajfnh-6.5.174