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2023: Volume 6, Issue 2
Opinion Article P.1-2
The Flavonoids and their anti-viral mode of action
Author(s): Soumyajit Majumdar*
DOI: 10.35841/ aajfnh-6.2.138
Short Communication P.1-2
Proximal Insulin Signaling: The Insulin Receptor and Its Direct Substrates
Author(s): Hubert Kolb*
DOI: 10.35841/ aajfnh-6.2.140
Commentary P.1-2
The macronutrient Fat: Fat Taste and Mouth feel
Author(s): Russell Keast*
DOI: 10.35841/ aajfnh-6.2.141
Review Article P.1-2
The Colorectal Cancer and Dietary Fiber
Author(s): Stefan Kabisch*
DOI: 10.35841/ aajfnh-6.2.139
Review Article P.1-2
A review on role of nanotechnology for sustainable agriculture to increase crop productivity.
Author(s): Sunita Mishra*1, Rajani Singh2,
DOI: 10.35841/ aajfnh-6.2.137
Commentary P.1-2
Food safety guidelines for preventing foodborne diseases
Author(s): Jiang Chen*
DOI: 10.35841/aajfnh-6.2.142
Mini Review P.1-2
Nowadays the food Adulteration: Its Consequences and Ways to prevent it
Author(s): Robert Bautista*
DOI: 10.35841/aajfnh-6.2.143
Perspective P.1-2
The Global Challenge of Food Waste: Causes, Consequences, and Solutions
Author(s): Sarah Browne*
DOI: 10.35841/aajfnh-6.2.144
Rapid Communication P.1-2
Contaminated Cuisine: The Health and Economic Impacts of Food Contamination
Author(s): Saman Attiq*
DOI: 10.35841/aajfnh-6.2.145
Short Communication P.1-2
Fueling Young Athletes: The Importance of Nutrition in Child Sports Performance
Author(s): Kelsey Grey*
DOI: 10.35841/aajfnh-6.2.146