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2023: Volume 6, Issue 10
Research Article P.1-6
Physicochemical, Sensory and Antioxidant Characteristics of Biscuits made from cooked and germinated lima bean (Phaseolus lunatus) flour
Author(s): *Adebayo SF, Okoli EC and Abraham FM
Research Article P.1-7
Young Childrenâ??s Perceptions on Meals and Snacks: Quantity, Occasion, and Quality
Author(s): Tingting Xu
Perspective P.1-1
Development of the rich protein calories all around the world
Author(s): Qingwen Zhou
DOI: 10.35841/aajfnh.6.3.142
Review Article P.1-3
The Food Wastage among Mauritian Households.
Author(s): A H Subratty, J Jugmohun