Journal of Food Nutrition and Health

Commentary P.1-2

The Oral health beliefs, knowledge, and behaviours

Author(s): Pompilia Lazureanu*

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Short Communication P.1-2

The Relationships between Molecular Structures of Carbohydrates

Author(s): Feng Yan*

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Perspective P.1-2

Effect of Dietary Fats and Synthetic Glycerides on Adults

Author(s): Sabine Danthine*

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Opinion Article P.1-2

Recent findings on cell and sub-atomic instruments of activity of novel food

Author(s): David Feifer*

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Review Article P.1-2

The Importance of High quality good health old age people

Author(s): Jennifer Harris*

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