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2022: Volume 5, Issue 5
Opinion Article P.1-2
There are some benefits of genetically modified food.
Author(s): N. Caporizzi*
Perspective P.1-2
Nowadays the impact of the hybrid foods in human health
Author(s): Hanifah Nuryani*
Commentary P.1-2
Due to Covid there is impact on food allergies in the human body
Author(s): Marina Jonsson*
Short Communication P.1-2
The fermented food helpful and protects us for a various disease.
Author(s): Noor Banu*
Commentary P.1-2
Food hypersensitivity plays a key role in old age people health
Author(s): Wouter Weger*