Journal of Food Nutrition and Health

Short Communication P.1-2

Main groups of microorganisms of relevance for food safety and stability.

Author(s): Aldo Suzzi

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Brief Report P.1-2

Food and medication guidelines in a period of globalized markets.

Author(s): Tania Raymond*

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Perspective P.1-2

A new approach against food frauds: The portable close infrared device for fish filets identification.

Author(s): Susu Zhu

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Opinion Article P.1-2

Meat analogues: Types, methods of production and their effect on attributes of developed meat analogues.

Author(s): Amin Mousavi

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Mini Review P.1-2

Concentrates of antibiotic residues in beef and effect of cooking and freezing on samples

Author(s): Lucila Canton*

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