Journal of Food Nutrition and Health

Perspective P.1-2

Challenges in nutrition and food science technology

Author(s): Dedeepya Singh

DOI: 10.35841/aajfnh-5.2.106

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Short Communication P.1-2

Functional components and therapeutic potential of medicinal foods

Author(s): Li Zhao

DOI: 10.35841/aajfnh-5.2.107

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Opinion Article P.1-3

Nutrition education for medical students and residents

Author(s): Charlotte Elijah

DOI: 10.35841/aajfnh-5.2.108

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Mini Review P.1-2

Public health risks and food safety practices at home.

Author(s): Isra Kaplan

DOI: 10.35841/aajfnh-5.2.109

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Short Communication P.1-3

Role of food adjuncts and neurodevelopmental behavioral disorders in children.

Author(s): Adriana Silva

DOI: 10.35841/aajfnh-5.2.110

Abstract Full Text PDF