About The Journal Open Access
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Food and nutrition provide energy for our bodies. We need to replace nutrients in our bodies every day. Water, Fats, proteins, and carbohydrates are important components of nutrition. A healthy diet in life promotes healthy outcomes, supports normal growth and development. It helps to maintain a healthy body weight, and reduces the risk of chronic diseases promoting overall health and well-being.
Upload your manuscripts to www.scholarscentral.org/submission/food-nutrition-health.html or may send the articles as an email attachment to the following mail ids nutrition@scholarlypub.com and/or nutrition@echemistry.org
Fast Editorial Execution and Review Process (FEE-Review Process):
This journal is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
h-index
Articles published in Journal of Food Nutrition and Health have been cited by esteemed scholars and scientists all around the world. Journal of Food Nutrition and Health has got h-index 3 , which means every article in Journal of Food Nutrition and Health has got 3 average citations.
editorialservice@alliedacademies.org
Just Published Articles View More
Opinion Article December 28, 2024
P.1-2
J Food Nutr Health: 7(6): 1-2
The Role of Modified Atmosphere Packaging in Food Longevity
Arnaud Paas*
DOI:
Editorial December 28, 2024
P.1-2
J Food Nutr Health: 7(6): 1-2
Fermented Foods: Microbial Contributions to Health and Nutrition
Regina Becegato*
DOI:
Short Communication December 28, 2024
P.1-2
J Food Nutr Health: 7(6): 1-2
Consumer Behavior and Food Safety Practices: Bridging the Gap
Nian Gong*
DOI:
Rapid Communication December 28, 2024
P.1-2
J Food Nutr Health: 7(6): 1-2
The Interplay Between Macronutrients and Micronutrients in Disease Prevention
Kate Wang*
DOI:
Opinion Article December 28, 2024
P.1-2
J Food Nutr Health: 7(6): 1-2
The Impact of Biotechnology on Food Production and Preservation
Kate Wang*
DOI:
Editorial December 28, 2024
P.1-2
J Food Nutr Health: 7(6): 1-2
Emerging Treatments for Eating Disorders: Integrating Nutrition and Therapy
Zhe Wang*
DOI: