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Articles in press and Articles in process
Opinion Article P.1-1
Changes and problems with pathogenic microorganisms in food and water
Author(s): Agin Meile
PDFRapid Communication P.1-2
Quick identification of single-cell bacteria as a cutting-edge method in food microbiology
Author(s): Diksha Rawat
PDFShort Communication P.1-2
Bioinformatics applications in food fermentation
Author(s): Yutong Luo
PDFCommentary P.1-2
Food hygiene-related microorganisms' degradation of histamine
Author(s): Lorraine Chung
PDFPerspective P.1-2
Look for the bacterial causative agent in adult foodborne illnesses
Author(s): Jean Roberts
PDFOpinion Article P.1-1
Separation of mycoplasma and acholeplasma from veggies
Author(s): Alexey Trushin
PDFRapid Communication P.1-2
A few patterns in the emergence of new foodborne diseases
Author(s): Sang Hwan
PDFMini Review P.1-2
Food sickness caused by toxic mold found in a soft drink
Author(s): Shahid Ahmed
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