+1 (202) 780-3397
Citations Report
Articles published in Journal of Food Microbiology have been cited by esteemed scholars and scientists all around the world.
Journal of Food Microbiology has got h-index 7, which means every article in Journal of Food Microbiology has got 7 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Microbiology.
| 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 32 | 25 | 7 | 4 | 15 | 8 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
13 | 22 | 22 | 29 | 21 | 16 | 1 | 0 |
| Journal total citations count | 127 |
| Journal impact factor | 0.77 |
| Journal 5 years impact factor | 1.33 |
| Journal cite score | 1.13 |
| Journal h-index | 7 |
| Journal h-index since 2019 | 6 |
 |
Gastroprotective effect of oral kefir on indomethacin-induced acute gastric lesions in mice: impact on oxidative stress |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Beneficial effects of the synbiotic kefir on the neural control of cardiovascular function |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Using the PCR method to identify foodborne pathogens and determine their prevalence in Ukrainian food products of animal and plant origin |
| View at Publisher | View at Google Scholar View at Indexing | |
|
IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Metagenomic tracking of microbial consortia of cassava flakes (garri) |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Natural preservatives for extending the shelf?life of seafood: a revisit |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Microbiology safety of green mussel, Perna viridis after treated with boiling and sous vide |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Nile Tilapia (Oreochromis niloticus) as an Aquatic Vector for Pseudomonas Species: Quorum Sensing Association with Antibiotic Resistance, Biofilm Formation and Virulence |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Novel Perspectives on the Quorum Sensing Inhibitors (QSIs)/Quorum Quenchers (QQs) in Food Preservation and Spoilage |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Aeromonas hydrophila from Fish and Humans: Biofilm Formation and Genetic Relatedness |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Development of Ready to Eat Fish Paste Using Chub Mackerel (Scomber japonicus) Tail Offcuts |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Yeast killer toxins: From ecological significance to application |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Prevalence of serum antibodies against the Mycobacterium tuberculosis complex in wild boar in Campania region, Italy |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Dispersal and molecular characterisation of the Echinococcus granulosus (Batsch, 1786) complex isolated from various intermediate hosts in the Calabria region, southern Italy |
| View at Publisher | View at Google Scholar View at Indexing | |
|
A correlation of Mycobacterium bovis SB0134 infection between cattle and a wild boar (Sus Scrofa) in Campania region |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Biopolymer nanocomposites and its application in food processing |
| View at Publisher | View at Google Scholar View at Indexing | |
|
Effect of an edible coating composed of whey protein concentrate and rosemary essential oil on the shelf life of fresh spinach |
| View at Publisher | View at Google Scholar View at Indexing | |