+1 (202) 780-33972024: Volume 8, Issue 6
Commentary P.1-2
Understanding foodborne pathogens: Causes, effects, and prevention.
Author(s):
Boyce Didier*
DOI: DOI:10.35841/aafmy-8.6.231
Opinion Article P.1-2
The role of probiotics and prebiotics in enhancing gut health and overall well-being.
Author(s):
Sandra Schor*
DOI: DOI:10.35841/aafmy-8.6.232
Perspective P.1-1
Enhancing food safety: The role of antimicrobial air filters in food processing.
Author(s):
Ajilin Saao*
DOI: DOI:10.35841/aafmy-8.6.233
Rapid Communication P.1-2
Ensuring microbial safety and quality: A cornerstone of food security.
Author(s):
Chung Lorraine*
DOI: DOI:10.35841/aafmy-8.6.234
Short Communication P.1-1
Antimicrobial resistance in food: A growing global concern.
Author(s):
Moutien Hudaa*
DOI: DOI:10.35841/aafmy-8.6.235
Opinion Article P.1-2
Unseen culprits: Understanding food spoilage microorganisms and their impact on food safety.
Author(s):
Jean Robrt*
DOI: DOI:10.35841/aafmy-8.6.236
Perspective P.1-1
Modern insights into food preservation techniques: Balancing safety, quality, and sustainability.
Author(s):
Alex Trush*
DOI: DOI:10.35841/aafmy-8.6.237
Commentary P.1-2
Metagenomics in food microbiology: Unveiling the invisible world of food ecosystems.
Author(s):
Hwan Sang*
DOI: DOI:10.35841/aafmy-8.6.238
Short Communication P.1-2
Understanding food-related infectious diseases: Causes, impacts, and preventative measures.
Author(s):
James Best*
DOI: DOI:10.35841/aafmy-8.6.239
Rapid Communication P.1-1
Biofilm formation in food systems: Implications and strategies for control.
Author(s):
Shahil Ahm*
DOI: DOI:10.35841/aafmy-8.6.240