+1 (202) 780-33972024: Volume 8, Issue 5
Opinion Article P.1-2
Exploring microbial interactions in food microbiology: Implications for food safety and quality.
Author(s):
Myrsini Misiou*
DOI: DOI:10.35841/aafmy-8.5.221
Opinion Article P.1-2
Frontier of food microbiology: Microbial spoilage indicators (MSI) for safer longer-lasting foods.
Author(s):
Sijmen Moonga*
DOI: DOI:10.35841/aafmy-8.5.222
Perspective P.1-2
Safeguarding Food Safety and Quality: How Pathogen Testing Shapes Modern Food Microbiology.
Author(s):
Yesh Hadi*
DOI: DOI:10.35841/aafmy-8.5.227
Short Communication P.1-2
Advancements in food microbiology: Pathogen testing and microbiological analysis for food safety.
Author(s):
Rafiu Naomi*
DOI: DOI:10.35841/aafmy-8.5.225
Commentary P.1-2
Ensuring food safety: Risk assessment and microbiological quality control in food microbiology.
Author(s):
Thomas Mayahi*
DOI: DOI:10.35841/aafmy-8.5.226
Perspective P.1-1
Food contact surfaces and the microbial risks in food safety: Examining the role of food poisoning bacteria in food microbiology.
Author(s):
Michael Iwasa*
DOI: DOI:10.35841/aafmy-8.5.228
Rapid Communication P.1-2
Ensuring food safety through effective management of food contact surfaces: Combating foodborne pathogens in food microbiology.
Author(s):
Meekin Aspridou*
DOI: DOI:10.35841/aafmy-8.5.229
Short Communication P.1-2
Enhancing food safety through microbial control: The role of food contact surfaces and anti-microbial preservatives.
Author(s):
Izabel Sten*
DOI: DOI:10.35841/aafmy-8.5.230
Perspective P.1-2
Safeguarding food safety: Advances in pathogen testing in food microbiology
Author(s):
Ana Bover*
DOI: DOI:10.35841/aafmy-8.5.223
Rapid Communication P.1-2
Ensuring food safety and quality: The role of pathogen testing in food microbiology.
Author(s):
Youssef Hamadi*
DOI: DOI:10.35841/aafmy-8.5.224