+1 (202) 780-33972024: Volume 8, Issue 4
Commentary P.1-2
Understanding food poisoning bacteria: Implications for food microbiology and public health.
DOI: DOI:10.35841/aafmy-8.4.211
Opinion Article P.1-2
Ensuring food safety the critical role of food contact surfaces
DOI: DOI:10.35841/aafmy-8.4.215
Rapid Communication P.1-2
Addressing microbiological hazards key strategies for ensuring food safety
DOI: DOI:10.35841/aafmy-8.4.216
Short Communication P.1-2
The role of anti-microbial preservatives in food safety and quality
DOI: DOI:10.35841/aafmy-8.4.217
Perspective P.1-2
Department of Seafood Science, National Kaohsiung University of Science, Taiwan
DOI: DOI:10.35841/aafmy-8.4.218
Opinion Article P.1-2
Microbial pathogens understanding, managing, and mitigating risks
DOI: DOI:10.35841/aafmy-8.4.219
Perspective P.1-2
The art and science of fermentation transforming food through microbial magic
DOI: DOI:10.35841/aafmy-8.4.220
Commentary P.1-2
The dangers of foodborne pathogens and the risks and preventive measures.
Author(s): Feng Probha
DOI: 10.35841/aafmy-7.3.142
Perspective P.1-2
Understanding microbial pathogens in food microbiology: Implications for food safety and public health.
DOI: DOI:10.35841/aafmy-8.4.214
Opinion Article P.1-2
Exploring microbial MSI: Advancements in food microbiology and safety
DOI: DOI:10.35841/aafmy-8.4.212
Short Communication P.1-2
Ensuring food safety: The role of food contact surfaces in food microbiology
DOI: DOI:10.35841/aafmy-8.4.213