+1 (202) 780-33972024: Volume 8, Issue 3
Opinion Article P.1-2
Understanding the Role of Biofilms in Food Safety and Preservation.
Author(s): Narciso Hernández
DOI: 10.35841/aafmy-8.3.202
Perspective P.1-2
Exploring microbial metabolomics: Unveiling the hidden world of microbial metabolites.
Author(s): Menghan Xia
DOI: 10.35841/aafmy-8.3.203
Rapid Communication P.1-2
The importance of microbiological analysis in ensuring food safety.
Author(s): Enrique Sornoza
DOI: 10.35841/aafmy-8.3.204
Short Communication P.1-2
Ensuring food safety through comprehensive microbiological analysis.
Author(s): Adenike Nank
DOI: 10.35841/aafmy-8.3.205
Commentary P.1-2
Unveiling the culprits common bacteria responsible for food poisoning.
Author(s): Alfonso Ricchi
DOI: 10.35841/aafmy-8.3.206
Opinion Article P.1-2
Ensuring food safety a comprehensive approach to protect public health.
Author(s): Alfonso Ricchi
DOI: 10.35841/aafmy-8.3.207
Perspective P.1-2
Understanding microbiological hazards in food a path to safer consumption.
Author(s): Richard Sulemana*
DOI: 10.35841/aafmy-8.3.208
Commentary P.1-2
The crucial role of food microbiology in ensuring food safety and quality.
Author(s): Karol Biel
DOI: 10.35841/aafmy-8.3.209
Rapid Communication P.1-2
Combatting foodborne pathogens strategies for ensuring safe food consumption.
Author(s): Richard Ashus
DOI: 10.35841/aafmy-8.3.210