+1 (202) 780-33972024: Volume 8, Issue 2
Short Communication P.1-2
Fresh chicken meat contaminated by Salmonella and Campylobacter
Author(s): James Besten*
DOI: 10.35841/ 8.2.199
Opinion Article P.1-1
Changes and problems with pathogenic microorganisms in food and water
Author(s): Agin Meile
DOI: 10.35841/ 14.104.191
Rapid Communication P.1-2
Quick identification of single-cell bacteria as a cutting-edge method in food microbiology
Author(s): Diksha Rawat
DOI: 10.35841/ 9.2.192
Short Communication P.1-2
Bioinformatics applications in food fermentation
Author(s): Yutong Luo
DOI: 10.35841/ 8.2.193
Commentary P.1-2
Food hygiene-related microorganisms' degradation of histamine
Author(s): Lorraine Chung
DOI: 10.35841/ 8.2.194
Case Report P.1-2
Climate Change's Effect on Preharvest Food Safety
Author(s): Hudaa Moutien
DOI: 10.35841/ 8.2.195
Perspective P.1-2
Look for the bacterial causative agent in adult foodborne illnesses
Author(s): Jean Roberts
DOI: 10.35841/ 8.2.196
Opinion Article P.1-1
Separation of mycoplasma and acholeplasma from veggies
Author(s): Alexey Trushin
DOI: 10.35841/ 8.2.197
Rapid Communication P.1-2
A few patterns in the emergence of new foodborne diseases
Author(s): Sang Hwan
DOI: 10.35841/ 8.2.198
Mini Review P.1-2
Food sickness caused by toxic mold found in a soft drink
Author(s): Shahid Ahmed
DOI: 10.35841/ 8.2.200