+1 (202) 780-33972024: Volume 8, Issue 1
Opinion Article P.1-2
Hygiene in the production and processing of dairy goods.
Author(s): Didier Boyce
Perspective P.1-2
Arcobacters as newly discovered human foodborne diseases.
Author(s): Schor Sandra
DOI: 10.35841/aafmy-8.1.183
Opinion Article P.1-2
The use of Antimicrobial Air Filters in the Food Processing Industry.
Author(s): Sadao Ajibola*
DOI: 10.35841/aafmy-8.1.184
Perspective P.1-2
Adoptable food safety measures for dairy Production.
Author(s): Corry Mossel
DOI: 10.35841/aafmy-8.1.185
Short Communication P.1-2
Assessment of Consumer Education Regarding Food Safety.
Author(s): Lydia Mason
DOI: 10.35841/aafmy-8.1.186
Short Communication P.1-2
Obstacles and opportunities for ensuring safe and sustainable food production in the prevention of chemical pollutants in food.
Author(s): Bhagya Can
DOI: 10.35841/aafmy-8.1.187
Rapid Communication P.1-2
Revolutions in genomics for microbial food safety and fermentations.
Author(s): Karin Arvidson*
DOI: 10.35841/aafmy-8.1.188
Opinion Article P.1-2
Invisible Threats: Understanding the Impact of Microbial Pathogens
Author(s): Andree Brandl
DOI: 10.35841/aafmy-8.1.189
Opinion Article P.1-2
Food poisoning linked to kudoa septempunctata.
Author(s): Taichi Maruyama*
DOI: 10.35841/aafmy-8.1.190
Research Article P.1-2
Anti-Salmonella and anti-biofilm activity of Catharanthus roseus (CR) extract against endophytic Salmonella sp. isolated from raw salad vegetables
Author(s): Dr. Hiral Raval*