+1 (202) 780-33972023: Volume 7, Issue 6
Commentary P.0-1
The mechanisms of antibiotic resistance in foodborne pathogens
Author(s): Maria Shuva
DOI: 10.35841/aafmy-7.6.171
Short Communication P.0-1
Food safety management systems: Implementation, effectiveness, and continuous improvement
Author(s): Qingli Yu
DOI: 10.35841/aafmy-7.6.172
Perspective P.0-1
Impact of microbial interactions on the spoilage of packaged foods
Author(s): Lorena Clara
DOI: 10.35841/aafmy-7.6.173
Rapid Communication P.0-1
Characterization of food poisoning bacteria: Advances in diagnostic approaches
Author(s): Mohamed Adam
DOI: 10.35841/aafmy-7.6.174
Commentary P.0-1
Harnessing the potential of probiotics and prebiotics for modulating the food microbiome
Author(s): Simon Kenji
DOI: 10.35841/aafmy-7.6175
Opinion Article P.0-1
Fermentation techniques for the preservation and shelf-life extension of food
Author(s): Brian Filiz
DOI: 10.35841/aafmy-7.6.176
Perspective P.0-1
Role of food safety culture in establishing effective food safety practices
Author(s): Julia Maria
DOI: 10.35841/aafmy-7.6.177
Rapid Communication P.0-1
Impact of food additives on food allergies and clinical implications
Author(s): Javier bean
DOI: 10.35841/aafmy-7.6.178
Short Communication P.0-1
Microbial interactions in spoilage: Exploring competitive dynamics in food systems
Author(s): Lavoie Mario
DOI: 10.35841/aafmy-7.6.179
Opinion Article P.0-1
Safety assessment of antimicrobial preservatives in food and beverage products
Author(s): Gustavo Trine
DOI: 10.35841/aafmy-7.6.180