+1 (202) 780-33972023: Volume 7, Issue 3
Brief Report P.1-2
The invisible threat and understanding food contamination and its impact on health.
Author(s): Andres Wafula
DOI: 10.35841/aafmy-7.3.146
Rapid Communication P.1-2
Ensuring safe consumption and the importance of food safety.
Author(s): Shufen Taif
DOI: 10.35841/aafmy-7.3.145
Perspective P.1-2
Preserving food and health: Understanding the use of anti-microbial preservatives.
Author(s): Somporn Chua*
DOI: 10.35841/aafmy-7.3.144
Opinion Article P.1-2
Digesting danger and understanding and preventing food poisoning.
Author(s): Michio Umeda
DOI: 10.35841/aafmy-7.3.143
Short Communication P.1-2
Keeping it clean and the importance of food contact surfaces in maintaining food safety
Author(s): Sangha Bae
DOI: 10.35841/aafmy-7.3.141
Mini Review P.1-2
Exploring the potential of edible microbial colorants in the food industry.
Author(s): Jose Yoon
DOI: 10.35841/aafmy-7.3.147
Opinion Article P.1-2
Exploring microbial contamination and its impact on health and safety
Author(s): Shen Ilario
DOI: 10.35841/aafmy-7.3.149
Perspective P.1-2
Microbial marvels: Intricate interactions of microorganisms in the natural world
Author(s): Saverio Li
DOI: 10.35841/aafmy-7.3.148
Mini Review P.1-2
Exploring the dynamic world of microbial interaction in food: Implications for health and sustainability
Author(s): Chung Hang
DOI: 10.35841/aafmy-7.3.150