+1 (202) 780-33972023: Volume 7, Issue 2
Mini Review P.1-2
The Invisible Threat: Understanding and Mitigating Microbial Contamination
Author(s): Ortiz Pozo
DOI: 10.35841/aafmy-7.2.136
Rapid Communication P.1-2
Behind the scenes of food poisoning: Understanding the bacteria that cause illness
Author(s): Taha Yassin
DOI: 10.35841/aafmy-7.2.137
Short Communication P.1-2
Exploring the Intricate Web of Microbial Interactions: From Symbiosis to Competition
Author(s): Xiaohui Chen
DOI: 10.35841/aafmy-7.2.138
Perspective P.1-2
Under the microscope: Examining the dangers and prevention of food poisoning bacteria.
Author(s): Ogawa Wang*
DOI: 10.35841/aafmy-7.2.139
Opinion Article P.1-2
The pros and cons of anti-microbial preservatives: Balancing safety and effectiveness.
Author(s): Jun Shakinaz
DOI: 10.35841/aafmy-7.2.140