Journal of Food Microbiology

Research Article P.1-2

Evaluation of proximate qualities and fungal isolates associated with the spoilage of persea americana fruit

Author(s): Wilson Iheukwumere

DOI: 10.35841/aafmy-7.1.131

Abstract Full Text PDF

Mini Review P.1-2

Food contamination: Emerging biological risks in foods.

Author(s): Mini Review

DOI: 10.35841/aafmy-7.1.132

Abstract Full Text PDF

Perspective P.1-2

Foodborne Diseases Acquired Domestically

Author(s): Zhiyuan Gao*

DOI: 10.35841/aafmy-7.1.133

Abstract Full Text PDF

Opinion Article P.1-2

Evaluation of the microbiological state of surfaces that come into direct contact with food.

Author(s): Young Huang*

DOI: 10.35841/aafmy-7.1.134

Full Text PDF

Short Communication P.1-2

Safety of Microbiological Food and methods for detecting foodborne microorganisms.

Author(s): Yongxiang Lacroix*

DOI: 10.35841/aafmy-7.1.135

Abstract Full Text PDF