Journal of Food Microbiology

Research Article P.1-5

Prevalence of Shigella sp. in Dodo-Ikire (An over-riped plantain based-snack) in Ile-Ife, Osun State, Nigeria.

Author(s): Okanlawon Taiwo*

DOI: 10.35841/AAFMY.6.6.128

Abstract Full Text PDF

Research Article P.1-11

Antimicrobial and preservative effect of berries in food models

Author(s): Massoud Attarianshandiz*

Abstract Full Text PDF

Image Article P.1-2

Nipah & SARS: common paths?

Author(s): Thomas Papalexandris*

Full Text PDF

Short Communication P.1-2

A Systematic Review: Food Poisoning.

Author(s): Noriko Kubota

Abstract Full Text PDF

Mini Review P.1-2

Food safety for non-sterile pharmaceutical products microbiologically.

Author(s): Karolina Spagnoli

Abstract Full Text PDF

Perspective P.1-2

Recent developments for the detection of foodborne pathogens

Author(s): Tao Jiang

Abstract Full Text PDF