Journal of Food Microbiology

Commentary P.1-3

Food handling and foodborne sickness in 21st century homes

Author(s): Ba Jin

DOI: DOI:10.35841/aafmy-6.2.106

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Short Communication P.1-3

Food borne disease prevention an important aspect for the people to prevent infection

Author(s): Carlton Strange

DOI: DOI:10.35841/aafmy-6.2.107

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Rapid Communication P.1-2

Microbial contamination of hands increases risk of cross-contamination

Author(s): David Axton

DOI: DOI:10.35841/aafmy-6.2.108

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Perspective P.1-2

Ongoing advances in applied microbiology

Author(s): Deanna Dwyer

DOI: DOI:10.35841/aafmy-6.2.109

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Perspective P.1-2

Microorganisms in our food, an ongoing problem with new solutions

Author(s): Dominique Aury

DOI: DOI:10.35841/aafmy-6.2.110

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