Journal of Food Microbiology

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Microbiological quality assessment of selected spices in North Greece and Thrace

Author(s): Stergiani Dalamitra

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Design and Fabrication of a Three Phase Poultry Bird De-feathering

Author(s): A. A. ADENIGBA

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Mixture of Vegetable Oils with Balanced Fatty Acid

Author(s): Mukhametov A.E

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Development of Innovative Bitterness Caseic Hydrolysates by Combining Biocatalysis/Proteomics Approaches

Author(s): Dahlia Daher

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Formulation, Physicochemical and Cooking Properties of Water Yam, Yellow Maize and African Yam Extrudate

Author(s): Kalu Chibuike

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