+44 151 808 1136Citations Report
Articles published in Journal of Fisheries Research have been cited by esteemed scholars and scientists all around the world.
Journal of Fisheries Research has got h-index 6, which means every article in Journal of Fisheries Research has got 6 average citations.
Following are the list of articles that have cited the articles published in Journal of Fisheries Research.
| 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
54 | 30 | 34 | 37 | 7 | 6 | 5 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
4 | 18 | 25 | 7 | 7 | 2 | 0 | 0 |
| Journal total citations count | 67 |
| Journal impact factor | 0.70 |
| Journal 5 years impact factor | 0.53 |
| Journal cite score | 0.51 |
| Journal h-index | 6 |
| Journal h-index since 2019 | 6 |
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Battaglia P, Smith D, Ammendolia G, et al. The last stage in the life history of the European conger eel Conger conger: a transformation before death. J Fish Biol. 2019; |
| View at Publisher | View at Google Scholar | |
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Said A, Chuenpagdee R. Aligning the sustainable development goals to the small-scale fisheries guidelines: A case for EU fisheries governance. Marine Pol. 2019; 107: 103599. |
| View at Publisher | View at Google Scholar | |
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Zarehgashti G, Etemadian Y, Valipour AR, et al. Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life. Nutrit Food Scie Res. 2019; 6:41-50. |
| View at Publisher | View at Google Scholar | |
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Shamsudheen S, Ramachandran A, Deepak J, et al. DNA barcoding confirms species substitution of Parastromateus niger (black pomfret) using exotic species Piaractus brachypomus (Red Bellied Pacu). Int J Fisheries Aquat Stud. 2019; 7: 314-320. |
| View at Publisher | View at Google Scholar | |
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Saleem MS, El-Sherif SA, Sharaf AM, et al. Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish (Clarias gariepinus) Burgers and Fingers. J Food Process Technol. 2019; 10: 2. |
| View at Publisher | View at Google Scholar | |