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The shelf-life of Macrobrachium nipponense dried meats during six months storage at room temperature
Young Researchers and Elite Club, Rasht Branch, Islamic Azad University, Rasht, Iran
Biography:
Young Researchers and Elite Club, Rasht Branch, Islamic Azad University, Rasht, Iran.He is a researcher.His research interests are Food Processing,Food Quality Microbiology, Electrophoresis, Food Science and Technology .She completed herPhD at Gorgan University of Agricultural Sciences and Natural Resources
Subjects of specialization: Food Processing, Food Quality Microbiology, Electrophoresis, Food Science and Technology
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