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Effect of apple pomace powder on the quality attributes of fish fingers
Department of Food Technology, IUST Awantipora, Pulwama, Kashmir, India
Biography:
Sher-e-Kashmir is currently affiliated with University of Agricultural Sciences and Technology of Kashmir. He is also Working as Assistant Professor on contractual basis in the Department of Food Technology IUST Awantipora from 07th March 2014 till date. Worked as Assistant Professor on contractual basis in the Department of Food Science And Technology University Of Kashmir from December. 2009 to June 2010.
Subjects of specialization: Antioxidant Activity, Antioxidants, Climate Change, Reactive Oxygen Species, Pathogens
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