Journal of Fisheries Research

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Shaban A. El-Sherif Author

Changes in quality attributes of sand smelt (Atherina hepsetus) fish burger and finger during frozen storage.

National Institute of Oceanography and Fisheries, Fish Processing Technology Laboratory, Cairo, Egypt

Biography:

He is a researcher from National Institute of Oceanography and Fisheries, Fish Processing Technology Laboratory, Cairo, Egypt.He is a Head of at National Institute of Oceanography and Fisheries.

Subjects of specialization: Fish Processing, Oceanography, Fisheries

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