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Effect of apple pomace powder on the quality attributes of fish fingers
Department of Food Technology, IUST Awantipora, Pulwama, Kashmir, India
Biography:
Murtaza Gani is currently affiliated with Islamic University of Science & Technology. He is a researcher published numerous research papers and articles in reputed journals and has various other achievements in the related studies. has extended valuable service towards the scientific community with extensive research work.
Subjects of specialization: Fisheries, Aquaculture, Food Analysis
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