Effect of apple pomace powder on the quality attributes of fish fingers
Department of Food Technology, SKAUST, Kashmir, India
Biography:
Mir MA is currently affiliated to Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir. He Received a Doctoral Degree (PhD) and is a recipient of many awards and grants for valuable contributions and discoveries in major area of department of Fisheries and is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals.
Subjects of specialization: Fisheries, Aquaculture, Food Technology