Effect of apple pomace powder on the quality attributes of fish fingers
Department of Livestock Product Technology, R.S Pura, Jammu, India
Biography:
Hilal Ramzan Hakeem is currently working as Assistant professor, Department of Food Technology of Islamic University of Science and Technology.He is a researcher.His research interests reflect in his wide range of publications in various national and international journals. He is serving as an honorary reviewer for reputed journals and has authored many articles along with chapters in different books related to agriculture.
Subjects of specialization: Food Technology., Fisheries, Fisheries Management