Journal of Fisheries Research

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Ali Asghar Khanipour Author

The shelf-life of Macrobrachium nipponense dried meats during six months storage at room temperature

Inland Waters Aquaculture Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Iran

Biography:

He is an Associate Professor of Fishing Technology , Inland Waters Aquaculture Research Center,Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Bandar Anzali, Iran

Subjects of specialization: Aquaculture, Inland Waters, Fisheries

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